Commercial showroom with high end finishes and exposed systems and ceiling. The showroom is located in a 3-story residential building with retail on the first level.
Commercial showroom with high end finishes and exposed systems and ceiling. The showroom is located in a 3-story residential building with retail on the first level.
The Sea Pines Resort Harbour Town Clubhouse is home to the annual RBC Heritage PGA Tournament. With the dire need to expand and improve upon its existing facilities, Sea Pines selects Choate for the construction of this multi-phase project.
Phase one consists of the expansion and renovation to the existing Halfway House. Provisions are made allowing golf course operations to continue, uninterrupted, during the demolition and construction period. The parking area beneath the Conference Center is converted to transitional golf cart storage and a temporary Pro Shop, Caddy Shack and cart staging area remain in operation as the 2014 RBC PGA Heritage takes place between phase one and phase two of construction.
Phase two includes complete demolition to the existing structure and construction of the larger more luxurious Clubhouse, which is located within the same footprint. The stunning three-story structure houses a golf cart garage and storage, Pro Shop, men’s and women’s locker rooms, restaurant, private dining, toilet rooms, kitchen, back of house operations, and multi-function rooms. The Clubhouse is built within two inches of the existing Conference Center, allowing the Clubhouse kitchen to poke-through to the Conference Center corridors and kitchen, which creates convenient and operational efficiency. The adjacent Conference Center receives an exterior facade renovation to match the Clubhouse.
This project is completed in less than 10 months and prior to the 2015 RBC Heritage PGA Tournament, breaking the PGA’s previous record for the demolition and construction of a clubhouse between tournament dates.
Lewis built innovative high-end retail integrated with the public lobby of a twin-tower apartment complex. The project included: a 10,000 square foot Assembly Hall for renowned chef Tom Douglas, including TanakaSan (an Asian-inspired fusion restaurant);,Home Remedy (grocery and deli focusing on Tom Douglas’ brand); Bishop’s Barbershop; Assembly (juice and coffee bar); and Velo Bike Shop, which includes a retail store and a bicycle locker and shower facility for inbound commuters.
Choate Construction brings fresh renovations to Hilton Atlanta. 1,225 rooms are updated complete with new floor and wall finishes, light fixtures, shower rods, wood valances, granite vanities with wood aprons, faucets, and lavatories. The luxury hotel’s corridors receive upgraded acoustical ceilings with axiom trim, finishes, and decorative light fixtures. The atrium is given new vibrancy with added features and amenities including a contemporary flight of stairs and decorative light pylons illuminating the executive lounge area. A high profile bridge is constructed connecting Hilton Atlanta to Marriott across the street. Efficient coordination and scheduling allow Choate to deliver the 510,000 SF renovation project in the four month construction schedule while Hilton remains occupied.
Choate Construction has delivered numerous projects with home goods retailer Crate & Barrel including over 500,000 SF in distribution centers, 172,000 SF distribution center expansion, and 42,000 SF of retail space.
With 90 designer and name-brand stores, this retail factory outlet mall represents a unique joint venture between Tanger Outlets and Simon Outlets. Choate Construction delivered the 450,483 SF outlet mall which contains nine separate buildings, a food court with multiple restaurants, extensive hardscapes, and fountains. Located on 42 acres, each of the nine buildings are connected by a covered gallery steel roof structure to provide shelter in the open-air mall.
The building shell construction consists of precast panels and steel framing. The facades are a mix of stud framing, storefront, EIFS, and stone. The project also includes public road construction and substantial offsite improvements to adjacent roads, intersections, and highway ramps.
Lewis built this retreat and training center originally for Washington Mutual, plus a major recent addition to facilitate ongoing use as a premier event center and hotel. The original facility includes 110 guest suites, meeting rooms, an auditorium, dining, a boardroom, lanais, and landscaping with water features that evoke a natural environment. Lewis also rehabilitated a major wetland which was then deeded to the City of SeaTac. Recently, Lewis built an addition of 63 guest rooms and renovated existing space to include a new spa, conference room suite, and steam room.
Lewis has built out several retail spaces at this high-end retail center, including: John Howie Steak (our fifth restaurant for this prominent local chef/restauranteur); Artisanal, which was a buildout of two restaurants; a brasserie with wine bar; and a pizzeria. Other projects have included Vovito Caffe & Gelato, a new clothing store for David Lawrence, and a buildout of two shell spaces to make them immediately usable for prospective tenants.
Lewis recently completed this project to provide Argyle with a world-class tasting facility, blending the winery’s deep history in the region with modern design elements. Located adjacent to Oregon 99W, the winery is among the busiest wine tasting venues in the state. The transformative 2.5 acre project was completed in seven months and includes a new entry pavilion, expansive gardens, additional parking for guests, and extensive renovations of the existing buildings on site. The renovation also included a climate-controlled library to showcase more than 4,000 bottles.
Honored by Condé Nast as the #1 hotel in Oregon, this 155,000 square foot country style estate is located on 32 acres. A spa and restaurant are included in this LEED Gold certified facility, and the inn’s 85 deluxe guest rooms feature custom, high-end finishes. The resort grounds are connected by winding footpaths with abundant flower and herb gardens, five acres of Pinot Noir vineyards and phenomenal views of nearby mountains. The project was the recipient of the #1 Wine Country Hotel in U.S. (Travel + Leisure), the #1 Hotel Spa in U.S. (Travel + Leisure), and the #3 Hotel in the U.S. (U.S. News & World Report).